All research areasAntioxidant — Fulvic Acid Research
Fulvic acid is a potent antioxidant that scavenges free radicals, protecting cells from oxidative stress and supporting anti-aging mechanisms.
Research Highlights
- Free radical scavenging
- Oxidative stress reduction
- Cell protection
- Anti-aging effects
- Cellular regeneration
Peer-Reviewed Studies
Interaction between fulvic acids of different origins and active oxygen radicals
Wang C, Wang Z, Peng A, Hou J, Xin W (1996). Science in China Series C: Life Sciences.
Fulvic acids scavenge active oxygen radicals, demonstrating antioxidant activity.
Pub version: Fulvic cleans up bad stuff that damages your cells.
PubMed record
Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity
Swat M, Rybicka I, Gliszczyńska-Świgło A (2019). Foods.
Fulvic acid beverages show significant mineral content and antioxidant capacity.
Pub version: Fulvic drinks are full of good minerals and cell protection.
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PubMed record
Effect of Fulvic Acid on Gastric Mucosa Damage Caused by Chronic Water Avoidance Stress
Gao Y, He J, He Z, Li Z, Zhao B, Mu Y, Lee JY, Chu W, Ho CT, Wang Y (2021). Journal of Agricultural and Food Chemistry.
Fulvic acid protects gastric mucosa from stress-induced damage.
Pub version: Fulvic helps protect your stomach when you are stressed.
PubMed record
Screening of Humic Substances Extracted from Leonardite for Free Radical Scavenging Activity Using DPPH Method
Csicsor A, Tombácz E (2022). Molecules.
Fulvic acid fractions extracted from leonardite demonstrate significant free radical scavenging activity, confirming their antioxidant potential.
Pub version: Fulvic acid from leonardite is a powerful antioxidant that neutralises harmful free radicals.
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